With focaccia

Marinated mozzarella, basil, cherry tomato, Kalamata olives and toasted focaccia

Taramosalata, Houmus, Tzatziki, served with warm cypriot pita bread

Mixed leaves and tartar sauce

Wrapped in panchetta served with cherry tomatoes, spicy aubergine and tomato puree

With a tomato, chilli, basil sauce and herb crostini

With cherry tomato, grapes and a mustard dill dressing

With cucumber and watercress salad

With a sweet chilli and tomato salsa

With avocado, marinated artichokes, roquette and balsamic dressing

Char grilled chicken fillets, cos lettuce, crispy pancetta, croutons, Caesar dressing and parmesan shavings

With avocado and herb crostini

Filled with mozzarella, sun blush tomatoes with chilli tomato mayonnaise

Filled with Feta Cheese, Roasted Peppers and Pine Nuts with tomato coulis

With grilled aubergine, Greek yogurt, pomegranate and chilli

Pan fried with garlic butter, chilli and parsley sauce

Wrapped pancetta and pea puree

Selection of fine Italian cured meats, char grilled vegetables, buffalo mozzarella, rocket salad with balsamic dressing and herb crostini

Trio of dips, calamari, char grilled halloumi, stuffed vine leaves keftedes (meat balls) and braised aubergine served with warm pita

Wild mushrooms and pesto cream sauce

Gnocchi tossed in a tender beef ragu

Pancetta, pepperoni, shallots, chilli, garlic and tomato sauce

Spring onions, garlic, chilli, cherry tomatoes and olive oil

With feta, aubergine, shallots, black olives, tomato and basil sauce

Salmon, Smoked salmon, asparagus, dill and a white wine cream sauce

Chilli, garlic and tomato sauce

With white wine, cream and saffron sauce

Goats cheese, roasted pine nuts and pecorino shavings

With baby spinach and pecorino shavings

With tomato, saffron, white wine and herbs

With a crab bisque

(to share) Prime aged rib on bone

(to share) Prime aged fillet of beef

Served with chunky chips, roasted vine cherry tomatoes, rocket and béarnaise sauce

Served with roasted shallot, fries and peppercorn sauce

Served with buttered spinach, creamy mash and peppercorn sauce

Marinated chicken skewers served with Greek salad, cracked wheat pilaf and tzatziki

Served with Rosti potato, butternut squash puree and berry jus

Pan fried served with crispy pancetta, cabbage mash, sage and shallot jus

Served with roasted Mediterranean vegetables, new potatoes and tomato and red onion salsa

Slow braised rib of beef served with roasted shallots, lardons of bacon, cherry tomato and creamy mash

Herb crusted, oven roasted served with gratin potato, spicy ratatouille and rosemary red wine jus

Selection of chicken souvlaki, lamb cutlets, Greek village sausage and sirloin steak served with portobello mushroom and chunky chips

Served with braised red cabbage, baby onions, pancetta, roasted new potato and port jus

Slow braised lamb shoulder with sage, rosemary, baby potato, seasonal vegetables and red wine jus

Medallions with buttered spinach, creamy mash and Diane sauce

Served with crushed new potato, asparagus and chive crème fraiche

Selection of Sea bass, salmon, tiger prawns, sardine and swordfish served with vegetable rice, mixed leaf salad and hollandaise sauce

Served with roasted new potato, peppers, cherry tomato, artichoke and Kalamata olives

Wrapped in pancetta served with courgette fries and sauce vierge

Cos lettuce, feta cheese, vine tomato’s, cucumber, kalamata olives and red onions

With vanilla pod ice cream

With rhubarb compote

With amaretti biscuit

With a vanilla pod ice cream and chocolate sauce

With ameretti biscuit and vanilla pod ice cream

Selection of cheeses with date chutney

Disaronno Amaretto, fresh strawberries, peach & passion fruit puree & apple juice

Southern Comfort, spiced rum, pineapple, orange & cranberry juice

Tanqueray Gin, fresh strawberries, passion fruit puree & cranberry Juice

Havana rum, with fresh mint, lime & sugar

Sailor Jerry, fresh lime, sugar, vanilla, angostura

Gosling’s rum, ginger beer & lime juice

Courvoursier Brandy, fresh lemon juice, simple syrup

Amaretto Disaronno, lime juice & sugar syrup

Vanilla Vodka, Chambord, Pine apple juice, lime, raspberry puree

Vanilla Vodka, Passoa & passion fruit

Absolut, apple juice, apple sourz, apple liquor

Fresh cucumber, mint, Hendricks, Grey goose, Martini dry, lime, sugar

Mandarin Vodka, cranberry juice, Cointreau & lime

Absolut Citron, elderflower, Cointreau, apple juice

Havanna, Chambord, strawberry puree, lime, sugar

Absolut, patron xo café, cacao, Kahlua, espresso

Baileys, Frangelico, disaranno amaretto, cream, nutmeg

Absolut, crème de cacao, Mozart

Fruit puree topped with chilled Prosecco

Elderflower, Chambord liqueur, lime & chilled Prosecco

Fresh berries, Chambord liqueur & chilled champagne

Kiwi syrup, orange juice, mango juice, lime

Bubble gum syrup, Cranberry juice, lime, soda, lemonade

This wine is bright straw yellow in colour with a clean and intense bouquet. The flavour is appealing with natural residual sugar and a pleasant, aromatic aftertaste.

Limoux in SW France is the oldest sparkling wine region in the world. Dry, fresh rosé, bursting with summer fruits.

Excellent dry Champagne with a fine, elegant, citrusy nose, lively mousse, and long finish.

Smooth and elegant, with a great complexity and graceful taste; James Bond’s favourite.

Glorious pink colour with complex character, bursting with aromas of rose petals and redcurrants.

Said to be the King of Champagne, rich and seductive with incredible freshness, a classic.

Lovely floral and fruity flavours on the palate, with a touch of citrus, nicely balanced with a crisp mineral finish.

Flinty on the nose with creamy fruit character, an intense palate of hazelnuts, lemon and spice with an elegant finish.

Characteristic with hints of wild flowers, honey and bananas. Dry and soft with a lasting after taste of ripe pears.

Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries, a fresh and fruity wine.

True classic dry with some fresh acidity.

Crisp, vibrant, modern, white Rioja. Great alternative to Sauvignon.

The seafood wine of Southern France. Ripe, clean, and bone dry.

Wonderfully refreshing, tropical fruit with citrus flavours.

Bright, golden yellow in colour with an engaging fragrance of wild honey, walnut husks and dry flowers. The flavour is dry, smooth, creamy and fresh, with a finish of Kaiser pears and flowers.

Classic Marlborough, very refreshing, with ripe tropical fruit flavours and passion fruit.

Perfect seafood wine made on the wild shores of the Atlantic in NW Spain. Stone fruit flavours lifted by lovely clean acidity and a bone dry finish.

This wine is straw yellow in colour with greenish reflections and has a delicate and fruity bouquet. The flavour is dry with a pleasant, acidulous freshness.

Classic, fresh and fragrant aromas of citrus and gooseberries, with a waft of stony minerality

Powerful, yet medium bodied white, with an intense palate of hazelnuts, lemon and spice, and a very elegant finish.

Expressive and elegant white Burgundy, with balanced oak and a lovely, layered, rich flavour, with complementing minerality.

Great typicity showing a pure mineral core complemented by hazelnuts and brioche, classic and elegant.

Deliciously light, crisp and clean, with aromas of red, summer fruits and roses.

Delicate with hints of refreshing summer fruits. Soft, fresh and attractively zesty flavour.

A crowd pleaser from the sunshine state with luscious strawberry notes, juicy & intense with on off-dry finish.

Elegant and classy, with floral fruit aromas, superbly gentle and satisfying.

Very pleasant, clean & fresh on the palate, with black fruit flavours & fleshy finish.

Soft and fruity, with plenty of succulent berries and damson fruits, juicy and flavoursome.

Mildly spiced Italian red with bramble fruit character, dark damsons, comforting with vibrant finish.

Bright and lifted, with perfumed, dusty notes of dark fruit, vanilla, spice and game.

Intense bouquet with a dry, rounded taste.

Deep Coloured, the nose shows spice, blackberry and cassis and a hint of oak. The palate is round, smooth and spicy. Perfect with chargrilled meats.

Warm and rich, with cherry and spice flavours and a hint of oak.

Rich with blackberry, dark fruits and spicy oak. Juicy, ripe and smooth.

An intense and complex aroma, with strong fruity notes and elegant touches of vanilla, irises and sweet violets, with a distinct aftertaste of preserves and almonds.

Full bouquet of ripe red fruits and cherry conserve, with notes of pepper and vanilla, lingering aftertaste of small black fruits conserve and liquorice.

Powerful and robust. Delicious red berries, liquorice and hints of smokiness. Smooth on the palate.

Rich and harmonious, with great intensity and powerful, velvety notes of spiced, crushed, red fruits.

Ripe chocolatey fruit, plums, black cherry and a touch of oak spice.

Ruby red in colour with aromas of blackberry. The flavour is full and rounded with an acidic vein that connects the whole.

Very full and powerful with spicy blackberry and prune and generous tannins.

Intensely fruity with hints of cherry, vanilla, raisins and tropical fruit. Full bodied, warm and smooth, with well balanced tannins.

Silky & gently powerful exhibiting layers of redcurrant & cherry fruit fl avours & toasty notes

A premium Brunello with attractive notes of well-ripened wild berry fruit, plum, tobacco leaf & tanned leather, matured for 36 months in oak casks.

Finely structured & well mature classic Margaux with notes of sandalwood, forest fruits, toasty Oak & firm tannins.